Director of Food and Beverage

We are looking for an experienced Director of Food & Beverage to join our team.
The ideal candidate will have experience in the restaurant industry, a strong customer service background, and excellent organizational and leadership skills.
The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, and managing staff.
This is a great opportunity for an individual who is passionate about the restaurant industry and has a desire to help our business grow.
Responsibilities: * Manage day-to-day operations of the restaurant.
* Develop and implement strategies to increase customer satisfaction and sales.
* Monitor and maintain inventory levels.
* Hire, train, and manage staff.
* Ensure compliance with health and safety regulations.
* Develop marketing plans to promote the restaurant's services and products.
* Create and manage budgets.
* Analyze financial data to make decisions about the restaurant's operations.
Job Type: Full-time Benefits: * Employee discount * Flexible schedule Restaurant type: * Bar Schedule: * Day shift * Evening shift * Every weekend * Morning shift License/Certification: * Driver's License (Required) Shift availability: * Day Shift (Required) * Night Shift (Required) Work Location: In person